Why is my RAW Vegan Loaded PIZZA Recipe (With Carrot Pulp Crust!) Raw aromatics taste too sharp.?

Raw aromatics taste too sharp.. Let the mixture rest briefly so the seasoning hydrates and the raw edges soften before serving.

RAW Vegan Loaded PIZZA Recipe

Name: RAW Vegan Loaded PIZZA Recipe (With Carrot Pulp Crust!)
Prep time: 30 min
Total time: 120 min
Yield: Serves 4
Ingredients: 2 tsp black to my roots; 2 tsp that herbal remedy; 2 tbsp dripped out sun-dried tomatoes (chopped); 2 cup carrot pulp (after being run through a juicer); 0.5 cup flax meal & 1/2 cup of water mixed together; 0.25 cup yellow onion (finely chopped (optional)); 2.5 tbsp finely crush nori sheets (optional); 1 pinch sea salt; 1 cup raw vegan marinara sauce; 1 cup sunflower seed "cheese"; 0.25 cup black olives; 2 tbsp fresh herbs: basil (dill, cilantro); 0.25 cup purple onion; 0.5 cup orange peppers; 0.5 cup marinated mushrooms (click here for my raw vegan sweet jerk portobello 'shrooms recipe! 🍄); 2 tbsp pesto sauce; 1 cup raw sunflower seeds (pre-soaked in water for at least 1 hour. 4-8 hours is best); 0.25 cup olive oil; 0.25 cup water (more water (1 tablespoon at a time, if needed, to help the blender)); 3 count garlic cloves (peeled); 1 count lemon juice; 0.25 tsp sea salt to taste; 0.25 tsp cracked black pepper to taste; 0.5 cup flax meal &; 0.5 cup water mixed together

A vibrant, nutrient-dense raw pizza featuring a savory carrot pulp crust topped with house-made sunflower seed cheese and fresh vegetables.

Total: 2 hrsActive: 30 minDifficulty: MediumYield: Serves 4

ItalianFusionPlant-Based

LineageDanielle C. Henry

Source recipe

RAW Vegan Loaded PIZZA Recipe

A vibrant, nutrient-dense raw pizza featuring a savory carrot pulp crust topped with house-made sunflower seed cheese and fresh vegetables.

Total: 2 hrsActive: 30 minDifficulty: MediumYield: Serves 4

ItalianFusionPlant-Based

LineageDanielle C. Henry

Source recipe

Key move

In a large bowl, mix all dough ingredients and knead. On a dehydrator sheet, place & mold your carrot dough into a round pizza pie. It should be a little less than 1/2 inch thick.

Cook mode keeps your place

Larger text, ingredients in reach, and saved step progress while you cook.

Larger textIngredients in reachSaves your place

Leagues

Put This Plate On The Line

Find the dish standard, study the titleholder, or judge the field when voting opens.

Open Leagues

The Setup

Mixing Bowl
Chef Knife
Blender
Dehydrator

The Mise en Place

5 of 25

Your prep station before cooking begins

Units

Base (0/23)

2 tspblack to my roots

2 tspthat herbal remedy

2 tbspdripped out sun-dried tomatoes(chopped)

2 cupscarrot pulp (after being run through a juicer)

½ cupsflax meal & 1/2 cup of water mixed together

The texture is soft instead of crisp.

Spread pieces farther apart, remove surface moisture, and extend the dry/dehydrate step before adding extra sauce.

The coating falls off or looks patchy.

Press the coating on gently and let the surface tack up before moving the pieces again.

The Method

IN

In a large bowl, mix all dough ingredients and knead. On a dehydrator sheet, place & mold your carrot dough into a round pizza pie. It should be a little less than 1/2 inch thick.

Ingredients are evenly combined with no dry pockets.